Some of the Best Service With Some of the Best Turks and Caicos Dining
When your Turks and Caicos vacation deserves the finest food and outstanding service, experience the difference The Regent Palms makes. Recently voted the Caribbean’s most Luxurious Resort and Best Hotel Spa, The Regent Palms on Grace Bay Beach is a direct way to experience pure elegance. The staff here at the Regent Palms consistently go above and beyond to ensure your stay is as relaxing as possible. For example, the last time we stayed here, we headed down to the beach and a friendly pool boy hurried after us with a towel and a smile, noticing we had left ours by the pool. It’s the little things like this that go a long way at The Regent Palms.
Experience the best of Caribbean cuisine at the Regent Palms, with a glorious array of locally-inspired and international tastes from as far afield as India, Mexico, and Morocco. Come find yourself tempted by the many Provo (Providenciales) delicacies or a fusion dish combining Asian or African influences with distinctly local accents. The Regent Palms aims to showcase the very best dining experience in its flexible array of restaurants. Formal, multi-course dinners, late-afternoon drinks or a range of freshly-cooked meals delivered to your suite are among the favourite options. Or, for a special treat, why not request a from-scratch menu prepared in your own suite or penthouse by the skillful in-house culinary team? Whatever you choose to indulge in, the food is sure to be top-notch and the service truly remarkable.
Turks and Caicos Dining at Parallel23
Open every day for breakfast, lunch, and dinner and offering stunning al fresco dining options on a wide terrace peppered with date palms, the Parallel23 restaurant combines the best of Caribbean fusion cuisine with today’s more casual restaurant ambiance. Endless full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven invite diners to enjoy the theatre of food preparation, while an extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Culinary tributes to land and sea include the freshest crab rolls and sea bass or melt-in-the-mouth veal tenderloin and Moulard duck, while for guests requiring a more intimate setting, private functions are catered for via a magnificent outdoor, domed dining room.
Turks and Caicos Dining at Plunge Bar
Framed by our lavishly-designed Serpentine infinity pool, the Plunge Bar and Restaurant’s innovative in-water seating booths or ‘banquettes’ invite guests to enjoy the varied delights of the Caribbean’s tempting cuisine without ever leaving the pool. A wood-burning oven serves an inspired and cosmopolitan menu for diners looking for a substantial meal while for a lighter choice, the salads and sandwiches are as fresh and appetising as the crystal-clear water. Thirst-quenching fruit liquadoes and cocktails are available throughout the day; either in-water or at the bar, while a sunken dining terrace surrounded by a tranquil waterfall and garden offers additional al fresco seating.
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